It's yet another sleepless night so I decided to check out my google analytics (really cool!) and found that I have had over 100,000 (103,702 to be exact! =P) unique visitors to this site.
WOW! =O
Who knew that Korean food could be so popular?!
So I just wanted to say THANK YOU again to each and every one of you who visits this site. I'm sorry I don't update often, but like I say all the time this blog is a hobby and I just don't have enough hours in the day to sit and take step-by-step pictures of meals. =( When I *cook* for the blog it takes almost triple the time to make something. Not fun when you have a hungry, near-crazy toddler yelling for FOOD!
With that said, I'll try to post something up tomorrow. It's time to go to the K-market again, so let's see what I can whip up.
Hope everyone in SoCal is staying cool in this heat wave!!!
Subscribe to:
Post Comments (Atom)
Categories-
- Anti-Cancer Foods (2)
- Beef (9)
- Chicken (8)
- Food and Drink (108)
- hicken (1)
- Korea Life (1)
- Main Dish (21)
- My Life (1)
- non-Korean (6)
- Noodles (6)
- on-Korean (1)
- Pork (5)
- Random (2)
- Restaurant Reviews (1)
- Rice (15)
- Seafood (15)
- Side Dishes (Banchans) (32)
- Soups - Beef Broth (7)
- Soups - Chicken Broth (2)
- Soups - Fish Broth (10)
- Soups - Pork Broth (1)
- Vegetarian (25)
Popular Posts
-
Needed: Jjol-myun Noodles - Korean rice noodles carrot - julienned cabbage - chopped thin kongnamool - 1 cup oh-eeh (cucumber) - sliced thin...
-
A couple of weeks ago, nine women met up for some dak galbi at Choong Chun Dak Galbi in K-town. I know this place has been around for som...
-
Since Munchkin LOVES clams, I decided to make him some clam soup for breakfast. Throw some salt on top of the clams and then wash it...
-
A reader informed me that I forgot to mention that I used red pepper powder. Oops. Yes, I did use red pepper powder and apparently forgo...
-
I realized I hadn't updated the recipes on this blog in a while, so I came up with one of my fave dishes for a warm day. Needed Ingredie...
-
On lazy weekends, once in a blue moon I’m crazy enough to make kimbap. It’s literally an all day event! Once I get started, I sit...
-
Grab about 1.5 cups of dried horseradish and let it sit in water to soften. Keep changing the water out and rinsing the moo every 5...
-
I realized that I never got around to posting my Donchimi Kimchi recipe. I made this a few times over the years and just found pictures of...
-
This isn't really a recipe, but more like a 'how-to' assemble hwe dup bap. Begin by cutting some fresh sashimi into bite size pi...
-
Needed: 1 whole squash 1 small potato 1/2 small onion 1 cup Korean pancake batter 1/2 cup water 1 egg 1 TB minced garlic splash of sesame oi...
Powered by Blogger.
0 comments:
Post a Comment