Korea Life and Cultures

All Korean dishs, Royal court dishes, Grilled dishes, Steamed dishes, Raw dishes...

Tuesday, November 30, 2010

Brown Rice Vegetable Rolls

m186030211 m186030222
I had some veggies leftover from the Jengban Gooksoo below, so I decided to make some vegetable rolls. I used perilla leaves, red leaf lettuce, carrots, cucumber, and avocados.


m186030232
Get about two cups of cooked brown rice and season it with 1 TSP of sushi vinegar, 1 TB of sesame oil, and 1 TB of sesame seeds.


m186030236
Spread the brown rice on a seaweed wrap and PRESS DOWN as hard as possible. Brown rice doesn't stick as well as white rice, so give it some good pressure.


m186030241
Then just load it up with generous amounts of the veggies and start wrapping.


m186030242
Use a sharp knife to cut them into pieces and serve. Enjoy~~~

0 comments:

Post a Comment