Korea Life and Cultures

All Korean dishs, Royal court dishes, Grilled dishes, Steamed dishes, Raw dishes...

Monday, October 18, 2010

Fish Cake Stir Fry - (어묵 볶음)

IMG_8105
I had some fish cake patties leftover from the kimbap the other day, so I decided to make some bokeum with it.


IMG_8107
First cut it up into smaller pieces.


IMG_8108
Chop up some onion...


IMG_8111
Add some oil to a pan and mix together both the uh-mook and onions with a generous portion of sesame oil and about 1/2 TB of minced garlic.


IMG_8113
Throw in some broccoli and a dash of red pepper powder.


IMG_8119
Top it off with some sesame seeds and then stir fry everything together and you're ready to serve!

0 comments:

Post a Comment