As I mentioned, it was our grandfather’s jae-sah yesterday so our family met up for dinner at my parent’s house. Although our family is Christian, I always found it interesting how they never forget to honor the deceased. The following pictures are what we ate.
Spinach, Gosari, and Doraji. This picture reminds me I never posted a gosari and doraji recipe. I will have to do that in the future.
Kongnamool and Moo Bokeum.
Clear Ojinguh gook. Told you it makes an appearance on special days. =P
Galbi. Yummmm. I wish I could eat this every day.
My mom’s jut-gal kimchi. The MR loves this! It tastes best when it’s fresh. I *WILL* watch her make this one day and write everything down.
Tofu jun, hobak (squash) jun, fish jun
Fish. Snapper? I believe so.
The whole spread. How many of your parent’s have the same dinnerware? ;) It’s a Korean thing I’m sure of it. =P
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