Korea Life and Cultures

All Korean dishs, Royal court dishes, Grilled dishes, Steamed dishes, Raw dishes...

Friday, June 18, 2010

Jae-sah at the KC Household

As I mentioned, it was our grandfather’s jae-sah yesterday so our family met up for dinner at my parent’s house. Although our family is Christian, I always found it interesting how they never forget to honor the deceased. The following pictures are what we ate.

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Spinach, Gosari, and Doraji. This picture reminds me I never posted a gosari and doraji recipe. I will have to do that in the future.



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Kongnamool and Moo Bokeum.


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Clear Ojinguh gook. Told you it makes an appearance on special days. =P



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Galbi. Yummmm. I wish I could eat this every day.



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My mom’s jut-gal kimchi. The MR loves this! It tastes best when it’s fresh. I *WILL* watch her make this one day and write everything down.


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Tofu jun, hobak (squash) jun, fish jun


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Fish. Snapper? I believe so.


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The whole spread. How many of your parent’s have the same dinnerware? ;) It’s a Korean thing I’m sure of it. =P

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