I’m currently in the midst of using new publishing software to make posting on this blog a bit easier. I’m a bit comp-illiterate so trying to figure out how to use a new platform is quite time consuming. You might see a lot of posts coming up and down over the next few weeks while I try and get everything sorted out. =P Please bear with me.
Anyhow, over the weekend we dropped by K-Town to stock up on some groceries.
We usually head out to either Galleria Market or Assi Market but this time we went to HK Market & Gaju Market because the line heading into the Galleria was insane! Both HK and Gaju were subpar IMO compared to the former two. The reason I went to two different markets was because the quality of meats was so bad at Gaju Market that I couldn’t get myself to buy it. Yes, I’m a bit picky when it comes to meat.
When we got home, I went through the fridge and discovered that I had some eggs that were set to expire, so I decided to use them all up!
Ingredients Needed:
- 3 Eggs
- 1/4 CUP milk
- 1/4 CUP onions, 1/4 CUP green onions, 1/4 CUP mushrooms, 1/4 ham
- dash of salt and pepper and some cooking spray
First, go and crack 3 eggs into a large bowl.
Then chop up about 1/4 cup each of mushrooms and onions.
Add those along with some green onions into the bowl of eggs…
I bought some Korean sausage/ham at the K-market and chopped up about 1/2 CUP of that up as well.
Add the sausage to the mixture and splash a little milk into it. Mix everything up very well!
Take some PAM and grease your pan with it.
Pour about HALF the mixture into the pan. I made two rolls with this! Once again, the *key* is MEDIUM-LOW heat. You want the egg to gradually cook without burning. Let some time pass, about 6-7 minutes…
When the egg is nice and firm, it’s much easier to flip it over like this.
Keep going and flip once more. If you mess up, just pour a little egg mixture into the pan and keep going.
Flip it over all the way and let it cook a little so the insides can get done.
Voila! All flipped and ready to be cut. Let it cool for a few minutes before attempting to cut it.
Cut it up into pieces and squeeze some ketchup on top. Obviously I forgot to take a picture with the ketchup on top. =P They also sell a pan at Korean stores made specifically for egg flipping. I plan on picking one up sometime soon. I will share the results~
You are now ready to enjoy! Both the MR and Munchkin gobbled this all up and I ended up making this again the next day!
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