Korea Life and Cultures

Needed:

• 1 lb. shrimp
  
• Tempura batter
• Panko crumbs
• 2 eggs
• dash of salt, pepper, and garlic salt
  

There are many ways to make fried shrimp, and today I decided to use panko bread crumbs.



First wash, clean and devein about 1 LB. of shrimp.



Then add a generous amount of tempura powder into a Ziploc bag and throw in as many shrimp that will fit at a time and shake it around.



Take the tempura coated shrimp and place it into the beaten egg mixture (I used two eggs).



I added some salt, pepper and garlic salt to the panko crumbs. Coat the egg-dipped shrimp pieces thoroughly in the panko mix and you're ready to fry it. (note: You can substitute the salt and pepper for coconut shavings and honey powder and make it coconut shrimp.)



Heat some oil in a pan and then add the shrimp.



Fry each shrimp until golden brown on both sides...



And you're ready to serve!



We dipped the shrimp into some tonkatsu sauce~