Korea Life and Cultures

All Korean dishs, Royal court dishes, Grilled dishes, Steamed dishes, Raw dishes...

Monday, October 11, 2010

Mini-kimbap for the Kiddos

My kitchen will be a kimbap factory in a few minutes. If you want to make some with me, go here and follow along. =)

I'll post a few pictures of the mini-kimbaps I make for Munchkin. He has swim class today, so I wanted to make sure he had something to eat immediately after he was done.

The kid ate dinner TWICE yesterday.



m198425149
Our house became a kimbap factory yesterday...


m198425163
A quick how-to make mini kimbaps. First cut the gim in HALF. and then put the rice on halfway as well. Fill using only 3 fillings at a time...or just add a little bit of each filling as possible. I cut the moo into quarters, as well as the odeng, etc.


m198425174
I just make a variety of combos using 3 of the ingredients in each roll. These are about the size of a thumbnail. Munchkin was HAPPY to see this after working out in the pool. =)

0 comments:

Post a Comment